Category Archives: Best Pizza
Dom DeMarco Making Pizza at Di Fara’s Pizza
One of the most amazing experiences I have had was to visit Brooklyn with the express purpose of going to Di Fara’s Pizza experiencing Dom DeMarco in action. I was very curious to know why his pizza is legendary. Was the pizza as good as I had heard or was this just ordinary every day […]
Read MoreBest Pizza in Rhode Island: Federal Hill Pizza
While you can find pizza anywhere, the truly great pizza is made by those who have passion and understanding for the craft. Chef Billy Manzo is making not only great pizza but incredible pizza at Federal Hill Pizza, located in Providence, Rhode Island. He has taken his creations to a whole new level. The menu […]
Read MoreThe Baking Steel Story with Andris Lagsdin
Andris Lagsdin has an incredible story of how he developed the Baking Steel. I’ve had conversations with both Tony Gemignani and Peter Reinhart who explained it is one of the best ways to cook pizza. Andris has an extensive food background. He learned the craft of cooking and ended up working with noted chef Todd English. He […]
Read MoreWorld’s Longest Pizza Attempt
This post is about an attempt to create the longest pizza in the World. The Italians claim the current record. No one in the pizza industry this record could ever be broken. The current record was set in Naples, Italy, on 18 May 2016. The longest pizza measures 1,853.88 m (6,082 ft 3.40 in) […]
Read MoreHow to Make The Best Pizza Sauce
What is the best pizza sauce to use for pizza? I get asked this question frequently. How do you make pizza sauce as well as what is the best pizza sauce for pizza? Edward writes: “I just checked out Tony Gemignani’s Pizza Bible to see how he makes his pizza sauces & it seems that […]
Read MoreTony Gemignani Explains How Caputo Americana Flour Was Developed
Claim Caputo Americana right here. Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]
Read MoreDom DeMarcoMarco of DiFara Pizza Interview and American Test Kitchen Pizza
In a very rare interview, Dom Demarco of DiFara Pizza. Here is a modified dough recipe which tries to recreate the amazing pizza made by Dom DeMarco dough recipe… 16.5 oz bread flour (12-13 percent protein) 2 tspns sugar 1/2 teaspoon yeast 1 and 1/3 cup ice cold water ice cold water Let sit for […]
Read MoreBrick Fire Tavern, Authentic Neapolitan Pizza in Honolulu
True story: I’m at Pizza Expo, at the end of a seminar. I literally bump into this guy while getting a cup of coffee. “Where you from I ask?” “Honolulu” he replies. “I’m from Honolulu, too” I say. Well, needless to say we struck up a conversation. His name is Matt and he explained he and […]
Read MoreRoasalee’s Pizza Review from Espo
Notes from the road. I’ve been visiting with Rick and Clarissa for the past week and having a blast. Tonight they took me to Rosalee’s Pizzeria in Longmont Colorado. Amy and James own the place, James is the pizziaolo. These people are as crazy about Pizza as you are. They have done the New Haven […]
Read MoreLearn to Make Pizza With Peter Reinhart for Free!
Click Here >>> Free Pizza Making Class with Peter Reinhart NOTE: Peter covers Gluten Free Pizza as a bonus lesson for this course… Peter Reinhart Teaches You to Make Pizza A number of years ago (over 10…) I received a phone call from Peter Reinhart. He introduced himself and explained he was writing a book on pizza. […]
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Recent Posts
- Dom DeMarco Making Pizza at Di Fara’s Pizza
- Black Friday in July
- Best Pizza in Rhode Island: Federal Hill Pizza
- Advice for Backyard Pizza Oven
- The Baking Steel Story with Andris Lagsdin
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