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Pizza Dough Tips from Pizza Guy John Arena

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John Arena wrote an article about pizza dough making for Peter Reinhart’s Pizza Quest. I was so moved by the incredibly useful information shared in this piece, I felt I need to respond.  John is a master pizza maker but at the same time a student of pizza. Although he has been making pizza for […]

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Pizza Dough Sticking to The Peel Pizza Problems

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Bob writes: “Spring Greetings Albert! Being a transplanted New Yorker I really enjoyed your inspiring interview with Pauie Gee! Thank you! Albert I know I should expect some frustration as I try to become a more authentic pizza-maker and I love the experimenting. It’s kinda like trying to have kids. Even if you don’t get […]

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Paulie Gee, Tony Gemignani and Chrissy Teigen

Here is the latest from Pizza News, the Official Pizza Therapy News Letter (to Subscribe Click Here) I hope everything is going well. Summer is right around the corner and that always makes me think about pizza Well, actually every Season reminds of pizza. OK, true, I have a one track mind… I hope your […]

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Tony Gemignani Makes Breakfast Pizza with Chrissy Teigen

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Here is a great tutorial demonstration by Tony Gemignani giving step by step instructions on making a breakfast pizza. As Tony explains, pizza is not just a lunch or dinner food. Tony enlists Chrissy Teigan as his assistant. Tony has had amazing success with his latest book: The Pizza Bible: The World’s Favorite Pizza Styles, […]

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Tim Huff Dough Hydration Secrets

 Here is an interview conducted with Tim Huff, Master Baker with General Mills flour   Albert: Okay what percentage than of Baker’s percent do you recommend for Pizza dough? Tim Huff:  Okay you know it if I think of a New York style thin crust I’m thinking All Trumps flour. Flours obviously at a. hundred […]

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Chris Bianco Secret to Perfect Pizza

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Chris Bianco is a Pizza Maker who lives in Phoenix. He creates incredible pizza at Pizzeria Bianco his pizzeria.  His pizza has been celebrated and discussed by some of the most respectable pizza makers in the industry. He has been the subject of numerous books including Peter Reinhart’s  incredible volume:  American Pie: My Search for the […]

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Pizza: Past Present and Future by Tony Gemignani at Pizza Expo

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  Tony Gemignani knows pizza. He has been recognized as one the foremost authorities  on all aspects of creating pizza. His restaurants, including Tony’s Pizzeria Napoletana and various locations of Pizza Rock have allowed him to showcase different types of pizza. His pizzerias have been places where the pizza lover can discover and rediscover incredible regional styles […]

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How to Make A Round Pizza

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” Never trust a round pizza” so states Chef Todd English, in his book The Figs Table. He was referring to many of the great pizzas he has has over the years most notably at Pepe’s, in New Haven. Honestly few of my pizzas ever come out perfectly round. Not the this affects the taste […]

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Daddy Jack’s Wood Fired Pizza, New London Connecticut

One of our Special Pizza Field Agents, Espo is on the prowl for new and exciting pizza experiences. He has reported on incredible pizza in Seattle, (Tutta Bella). He has gone to Puerto Rico as well as South America (Columbia and Peru) to discover notable pizzerias and given priceless pizza  reviews. On the East Coast he has reported on […]

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Smiling With Hope Pizza Story and Interview

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Walter Gloshinski is a man on a mission. A pizza mission. He makes great pizza. He is a standout Legends of Pizza in the making. He is a Special Education Teacher, who has taken his students and pizza making to the next level. He is moving his pizza operation from Ohio to Reno, Nevada. The new […]

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