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Bianco DiNapoli Tomatoes for Pizza

When you make pizza I feel the most important part of the process is the preparation. Of course, the dough is important. I always make my dough at least the night before. The dough needs time to develop and activate. An important part of the process is the extra time needed to allow the dough to […]

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Brick Fire Tavern Certified Neapolitan Pizza in Honolulu

Brick Fire Tavern serves authentic Neapolitan pizza in Honolulu. The pizza is lovingly crafted in an imported Italian wood-fired oven. The crusts are soft and pillowy. The taste of the pizza crust shines through with each bite. The toppings are locally sourced, fresh and full of goodness. They explain: “Authentic pizza Napoletana is what we do. Light and airy […]

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Saute Spinach, Garlic and Olive Oil: Easy Simple

Do you like spinach? I love using spinach in salads and on pizza. Here is a simple easy way to enjoy spinach My favorite way to eat spinach is to sauté spinach with olive oil and garlic. The recipe is very simple. This recipe would work for any leafy green like kale arugula and even […]

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Weird Pizza Toppings That Work

A Guest post from: Line Areas There is something really special about pizza that is really hard to put your finger on. People, across the world, just love this food. Given the fact that every culture has different tastes it is not surprising to see pizzas being made from a range of different ingredients. As […]

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Peter Reinhart and Chef Leo Create Pizza Magic at Pizza Expo

In this video Chef Leo Spizzirri, is interviewed by Peter Reinhart at Pizza Expo. He is creating a Tart Flambe’ which could be considered a French version of pizza. He made a sauce using crème fresh, egg yolks a little coriander and white pepper.  The coriander is a seed that is ground up. This taste […]

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Dom DeMarco Makes Pizza

Dom DeMarco is truly one of the Living Legends of Pizza. He is genuine and unassuming. He makes each pizza lovingly by hand. He builds a pizza and uses as a peel to place the pizza in the oven. Then he reaches into the oven with his hand to check on the pizza with his […]

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