Brick Fire Tavern serves authentic Neapolitan pizza in Honolulu. The pizza is lovingly crafted in an imported Italian wood-fired oven. The crusts are soft and pillowy. The taste of the pizza crust shines through with each bite. The toppings are locally sourced, fresh and full of goodness. They explain: “Authentic pizza Napoletana is what we do. Light and airy […]

Do you like spinach? I love using spinach in salads and on pizza. Here is a simple easy way to enjoy spinach My favorite way to eat spinach is to sauté spinach with olive oil and garlic. The recipe is very simple. This recipe would work for any leafy green like kale arugula and even […]

A Guest post from: Line Areas There is something really special about pizza that is really hard to put your finger on. People, across the world, just love this food. Given the fact that every culture has different tastes it is not surprising to see pizzas being made from a range of different ingredients. As […]

In this video Chef Leo Spizzirri, is interviewed by Peter Reinhart at Pizza Expo. He is creating a Tart Flambe’ which could be considered a French version of pizza. He made a sauce using crème fresh, egg yolks a little coriander and white pepper.  The coriander is a seed that is ground up. This taste […]

Dom DeMarco is truly one of the Living Legends of Pizza. He is genuine and unassuming. He makes each pizza lovingly by hand. He builds a pizza and uses as a peel to place the pizza in the oven. Then he reaches into the oven with his hand to check on the pizza with his […]

This post will try to answer the question “Is Pizza Healthier than a bowl of cereal?” Chelsy Amer, a Nutritionist was asked by her friend and editor of the Daily Meal, is pizza a healthier alternative to a bowl of cereal… Her response was: “pizza can actually be a more balanced breakfast option than most breakfast cereals.”  “You may […]

There is an event taking place on February 9, 2018 which is a way for the pizza community to give back to their local community.  It’s called Pizza Across America and Pizza Therapy totally supports this mission. Here is the Press Release: Nicholas Testa, 11, and Michael Testa, 13, of the Jersey Pizza Boys have […]

This is an extraordinary video by The New Yorker on Dom Demarco. He loves what he does. He loves making pizza. In the following video, he explains how people have offered to buy him out many times. He turned all of them down. They offered more money, and he still turned them down. He loves what […]

In this video, Andris of Baking Steel demonstrates a great dough recipe. He explains the dough recipe was inspired by Jim Lahey . Side Bar: Jim’s Book : My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Andris calls this the 72 hour dough. Hands-on time is about 5 minutes, and the actual creation […]

Chris Bianco of Pizzeria Bianco is one of the BEST pizza makers in the United States. He recently released his first cookbook:  Bianco: Pizza, Pasta and Other Food I Like.  Parade Magazine recently interviewed him and asked him for his top pizza making tips. Here is the link to The Article in Parade. His first tip is […]