|
|
|
|
|
|
|
Can you really find good pizza in Seattle?
Discover the Best Pizza, here...
Pizza in Seattle |
|||||
State |
City |
Pizzeria |
Reviewer |
Comments |
|
| Washington | Seattle | Cafe Lago | btrathen | "What sets them apart is that it is a total package, the crust is thin and crisp, the sauce is vibrant and fresh, the service great, and the owners are hands on. They also bake in a wood fired oven." | |
| Washington | Seattle | Delfino's | Tacomaboy | "Makes a Chicago boy feel at home. The deep dish pizza has a flaky crust and great taste." | |
| Washington | Seattle | Northlake Tavern | dnynamzug | "Thick slice ingredients! Two large pieces is enough for most. Fantastic flavors..." | |
| Washington | Seattle |
Pagliacci
|
doughnil / Chef DeWalt |
"The sauce is flavorful, the crust thin and crispy, and the toppings are
unique." / "...The crust was ultra thin and the sauce. . .oh the sauce! It was a tad sweet, but a tad hot, and the cheeses were not glommy or overkill. I loved the place so much I took a job there, and threw pies for a summer..." |
|
| Washington | Seattle | Pegasus on Alki | unkown | "...fresh spinach, the thin matchsticks of pepperoni on top so they're crispy, and those sunflower seeds--creative and extremely tasty." | |
| Washington | Seattle |
Piecora's Original New York Pizza |
Alden at this link: Yelp |
"Piecora's is the BEST PIZZA IN SEATTLE. I often bus to it from Northgate because I crave it to bad. And it's very reasonably priced, too. A slice, some garlic bread, and a gin & tonic and I'm ready to crawl the hill!" | |
| Washington |
Seattle |
Snoose Junction Pizzeria |
Josh Burker |
"...This is true New York-style pizza, with a
crispy, thin crust, a zesty and sweet tomato sauce, and not too much cheese..." To read the rest of this review visit: |
|
| Washington | Seattle |
Tutta Bella 4411 Stone Way N, Seattle, WA 98103 (206) 633-3800 |
firwave
/ cecelias / Rob |
"Excellent pizza
Napolitano...finally a bright light in a dim pizza town."
/ "Wood Fire oven. Authentic Italian style pizza with a crust that is beyond perfection. Great prices." / "The crust is light as a feather and quickly attains a fluffy crispness in no time. Hand shaped, of course, and beautifully burned..." |
|
|
|
I own a Super Peel:
|
||||
The Best Pizza in the World Index
|
The Best Pizza in the
|
The Best Pizza in the Eastern U.S. (Continued!) Pizza (New York- West Virginia) |
The Best Pizza in the Central U.S. |
The Best Pizza in the Western U.S. |
The Best Pizza International Listing |
Learn the inside secrets of Aloha at Hawaii Secret Dot Com
|
|
Pizzeria Owners: Get My 7 Day
Mini-Course:
How to increase pizzeria profits
Albert Grande's Information Store: e-books, how to's, valuable content. Click Me Now
Get:
"The
Therapy Pizza Book"
This is a great e-book for anyone who wants to start making pizza!
|
Subscribe to Pizza News: More>> Pizza Videos from pizzatherapy.com
Index 2
Pizza
Therapy
|
History
| Dough | Making
Pizza | Italian Recipes |
Tips
| More Tips |
Pizza News Archives |
Pizza Business |
Pizza Blog
|
Pizza Forum
Pizzeria Owners: Get My 7 Day
Mini-Course:
To contact me: Read our privacy statement! © Grande Publishing 2000-2014
|
Email: webmaster@pizzatherapy.com |
© Grande Publishing 2000-2014 |
