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Can you really find good pizza in Oregon?
Discover the Best Pizza, here...
Pizza in Oregon from Pizza Therapy |
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State |
City |
Pizzeria |
Reviewer |
Comments |
Oregon | Ashland | Archie's Pizza | Ed | "This pizza is so good, Ed can't describe it!" A. Grande |
Oregon | Bend | Little Pizza Paradise | Big D | "Pizza as good as the best East coast places!! Great crust & sauce and out of this world cheese. One of the best places on the West coast without a doubt." |
Oregon | Canby | Lone Elder Pizza | couture | "Crust is thin, crispy, (not greasy) and while crispy it's flaky and tender." |
Oregon | Eugene | Ambrosia | Doc Pepper | "All hand made pizza. Baked in a wood fired oven. Awesome!" |
Oregon | Eugene | Papa's Pizza | gmn | "The best crust ever!!!!!" |
Oregon | Eugene | Pinino's Pizza | Anonymous | "The sauce is very good the cheese is very fresh!" |
Oregon | Florence | Paisano's Pizza Deli | fiddleck | "This is a gourmet pizza parlor. They make all their own crusts, sauces, and use only fresh ingredients." |
Oregon | Fort Hood |
Santacroces' Italian Restaurant 4780 Hwy 35 Hood River, Oregon97031 (541) 396-3270
|
Les | "...a spot on the side of the road... best Pizza I've ever had. Hand tossed, true Italian/New York crusts, and sauces to die for..." |
Oregon | Leaburg | Ike's Lakeside Pizza | Angie | "The
drive is beautiful, and not so far out of Springfield. It's got a great atmosphere, and is always delicious..." |
Oregon | Medford | Abby's Pizza | abdelloyd | "...Every one I know has had the best pizza experience with..." this "restaurant.... I am still trying to make my pizza the same as they do..." |
Oregon | Portland |
Apizza Scholls 4741 SE Hawthorne Blvd., Portland, Oregon (503) 233-1286 Tuesday-Saturday 5-9:30 |
Chef Peter Reinhart Also go to: (Legends of Pizza, Volume 1) |
"...they are
just going bonkers there, I don't think Portland has ever seen pizza of this
caliber...Brian Spangler is the pizza maker...I had one of his pizzas and
the first words out of my mouth were "It's as good as
Bianco's!" I had never
said that about any other pizza I tasted". Chef Peter Reinhart as told to Albert Grande, The Pizza Promoter in an exclusive audio interview for pizzatherapy.com (Legends of Pizza, Volume 1) |
Oregon | Portland | Bellagio's Pizza | Vampire | "I have
had eaten an astonishing amount of pizza in my time and have been lucky enough to enjoy it around the world and Bellagio's Pizza is by far the finest pizza I have ever tasted. The crust is perfect, the toppings are fresh and bursting with flavor. It is truly the best pizza this planet has to offer." |
Oregon | Portland | Blind Onion Pizza | Warren | "...the pizza is great, good micro-beer specials its a a very unique small room with good music,..." |
Oregon | Portland | Flying Pie Pizza | gator | "Just plain good!!!!" |
Oregon | Portland |
Ken's
Artisan Pizza 304 SE 28th Portland, Oregon 97214 503-517-9951 |
"The pizza at Ken’s Artisan Pizza is inspired by pizzas Ken and chef Alan Maniscalco each have enjoyed during visits to Italy and elsewhere in Europe. Baked in the intense heat of a wood-fired oven, with a blistered crust, and topped with the best ingredients they can find, pizzas are baked in about 2 minutes time." | |
Oregon | Portland |
Rock Creek Corner
18515 NW West Union Rd Portland, OR 97229 (503) 645-8225 |
Bob |
"One of the best pizzas I have ever had, seems
expensive when you read the menu, but you have to see the PORTIONS...If
you get the large Colossal, (everything) you might grunt to pick it up.
Loaded with toppings, one large will feed my family of three at least 3
meals. And its great." |
Oregon | Portland |
Tastebud
3220 SE Milwaukie (503) 234-0330 |
Jon F. | "Mark
is the guy. A gentle giant...He made his mark doing wood fired bagels and
now he has moved over to making incredible pizza....The
crust was very tender and light...very hard to describe...but tender and
light is how it tasted..."
Wood fired rustic baking. You can check out their incredible menu here: Tastebud Menu The menu of Tastebud looks amazing. They even have an all the pizza you can eat on Sunday nights. From their website: "Mark
Doxtader is the chef/owner who has a passion for the rustic alternative
to traditional catering. He believes in creating a community of members who
are interested in sharing meals."
Book me a flight to Portland. I'm on my way! |
Oregon | Salem | Geppetto's | sstadeli / jj_isaacson | "The people, the pizza and the drinks!! :)" / "Killer crust, tasty sauce, imaginative (as well as traditional) toppings..." |
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