808-737-3333
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Home Moto:
Ua Mau ke Ea o ka
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Can you really find good pizza in Hawaii?
Discover Hawaii's Best Pizza, here...
Hawaii |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Hawaii | Aiea | Aiea Bowl | Albert Grande, The Pizza Promoter Hawaii Small Business Internet Consultant |
"Good
pizza in a bowling alley? You bet! This is a home made sour dough crust that is very tasty. I was pleasantly surprised. Also make sure you check out the local items on the menu. Outstanding!" |
| Hawaii | Aiea | Boston's North End Pizza Bakery | brenda | "My family has enjoyed Boston's pizza for over 10 years now, and for good reason. These pizza pies have a super large crust with a mouth-watering flavor that we've never been able to find anywhere else (in Hawaii or the mainland), and they're loaded with yummy toppings..." |
| Hawaii | Haleiwa | Spaghettini | Albert Grande, The Pizza Promoter | "Good crust. Buy it by the slice on the North Shore." |
| Hawaii | Honolulu (Kahala) |
Antonio's New York Pizzeria
4210
Waialae Ave.
Honolulu,
HI 96816808-737-3333 |
Albert Grande, The Pizza Promoter | "Real New York style
thin pizza in Hawaii!
A professional wrestler (J.T. Wolfen) is the owner (The truth is: he's from Connecticut)." |
| Hawaii | Honolulu | Abbe Brewster Caffe (Pizza Hall of Fame: CLOSED!) |
Albert Grande, The Pizza Promoter |
"Ultra-thin pizza in a quaint setting. Fresh ingredients married with good
dough. Excellent job!" |
| Hawaii | Honolulu | Bar 35
|
John Heckathorn (Honolulu Magazine) / Kawehi Haug (The Honolulu Advertiser) |
"...it’s great pizza, created by Tuscany-born chef Francesco Valentini."
The "crusts are Roman—oblong, served on rectangular wooden paddles... "
/ "...Fresh toppings, sauce which packs a mild punch" |
| Hawaii | Honolulu | Formaggio Wine Bar |
John Heckathorn (Honolulu Magazine) |
"...The Margherita...is reasonably classic, with shredded mozzarella instead of fresh, and large slices of tomato with a professional-looking basil chiffonade..." |
| Hawaii | Honolulu | J.J. Dolan's 1147 Bethel St. Honolulu, HI 96813 808-537-4992 |
John Heckathorn (Honolulu Magazine) / Kawehi Haug (The Honolulu Advertiser) / Albert Grande, The Pizza Promoter, The Pizza Promoter |
"..makes a Margherita—sauce, fresh mozzarella (cow’s milk, not buffalo’s),
tomatoes and basil. It’s got life, freshness, flavor. Of course, it’s not
entirely traditional. He adds some whole-milk mozzarella... "
/ "...when it comes to cheese, J.J.'s is tops. Not to mention the buttery crust and the sauce..." / "Real New York style pizza, in Downtown Honolulu. Excellent." |
| Hawaii | Honolulu | La Pizza Rina | Kawehi Haug (The Honolulu Advertiser) |
"...La Pizza Rina pizza is hearty- thick crust, lots of sauce and lots of cheese...home cooked, comfort food". |
| Hawaii | Honolulu | Pasta & Basta (Pizza Hall of Fame: CLOSED!) |
John Heckathorn (Honolulu Magazine) |
"...you get a 12-inch, hand-tossed pie, crispy, even scorched around the edges for extra flavor,... There’s plenty of bubbly brown cheese and fresh basil, but the revelation here is the tomato sauce, which was so good I wandered into the kitchen... " |
| Hawaii | Honolulu | Sergio's Italian Restaurant |
John Heckathorn (Honolulu Magazine) |
"...Chef Alfredo Lee sent to all the tables in the dining room a slice of his Pizza Margherita, perfect crust, lively with fresh tomato and a knot of fresh basil..." |
| Hawaii | Honolulu | V Lounge 1344 Kona St. Honolulu, HI 96814 808-955-2640 |
Kawehi Haug (The Honolulu Advertiser) / |
"...The pizzas are cooked in an 800 degree oven kiawe wood burning oven,
which creates a nice char on the underside of the crust- a big hit..."
/ "I was completely blown away by the crust. This is real pizza cooked in a kiawe wood fired oven." |
| Hawaii (Big Island) |
Kona Kailua | Kona Brewing Company | dave | "...Sit outside under the tiki torches and palm covered tables, enjoy a pale ale and a great gourmet pizza. Kona Brewing Company has great pizza!" |
| Hawaii | Kailua | Peppino's Pizza | Ohiawood | "They make their own: 1.) Sauce 2.) Dough 3.) Sausage!!! Good balance between the layer of crust & sauce (crunchy on bottom & chewy on surface)." |
| Hawaii | Various Locations | Albert Grande, The Pizza Promoter's Pizza Therapy Pizza
|
Albert Grande, The Pizza Promoter | "Some
of the best pizza in the Tri-State Area (you name the states). A thin crust
Napolitano pizza, fresh ingredients, made with love and passion. Everyone
who tastes it becomes a convert of
Pizza Therapy.
"
|
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The Best Blues Band in
Hawaii: Bluzilla |
Samurai Professional
Services: The Best Carpet Cleaners in Hawaii. Great service, great price. Very reliable |
Hawaii Vacation Information | Hawaii Blog |
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of Aloha at Hawaii Secret Dot Com |
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