6430 6th Ave
Tacoma,
WA
98406
(253) 565-1111
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Pizza Therapy The Best Pizza in the World Index
The Best Pizza in the State of Washington
pizzatherapy.com visitors speak out!
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The Best Pizza inWashington |
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State |
City |
Pizzeria |
Reviewer |
Comments |
Washington | Bellevue | Pizza Bear | jonnbray | "Pizza Bear makes the best thin crust pizza I have ever had! They give you ample toppings, and their Margherita pizza is the very best. This is one of Bellevue's best kept secrets..." |
Washington | Burien | The Pizza Gallery | charleslafferty | "...The Pizza Gallery has a diverse menu, great portioning and great quality overall....Great for a non-pizza town" |
Washington | Kennewick | Hubby's Pizza | oingalls | "Everything about their pizza is great...great crust, great sauce, loaded with toppings... great atmosphere.." |
Washington | Kirkland | Coyote Creek | laura | "Amazing crust - really incredible. Also they make everything themselves -- sauces, dressings, you name it!...You have to try them!" |
Washington | Lynnwood, |
Chef Tony's (Pizza Hall of Fame: CLOSED!) |
Hillspet | "It was a unique thin crust pizza that I liked and haven't found anything close to it across the US." |
Washington | Mead | Perry's Pizza | soniawise | "The dough, its the Pizza!" |
Washington | Monroe | Alfy's Pizza | caleb | "Pizza is always full of toppings and crust is so good that you want to eat it too, instead of throwing it away..." |
Washington | North Bend | The Pizza Place | tderoche | "Closest thing to
Pizzeria Uno/Due I have ever had outside of Chicago. Deep dish with cheese/toppings on the bottom and chunks of tomato and sauce on the top. VERY tasty." |
Washington | Ocean Park | Luigi's Italian Restaurant and Pizzeria | fjc | "The best New York style pizza in the west. All the toppings are fresh and they pile them on like nothing I've ever seen. They spare no expense in making an unbelievable product. Well worth the money." |
Washington | Port Townsend |
Waterfront Pizza
951 Water St
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Mikaela | "Waterfront Pizza
makes a unique kind of pizza that makes everyone who has had it push all other pizza's aside. They make their own dough, which is the perfect combination of crunchy and chewy. They also make their own sauce, which has amazing herbs and spices in it that are to die for. As for the other toppings, Waterfront has every combination of toppings you could ever dream of ready to sell by the slice, whether you like veggies or meat or just a slice of cheese, you can go in and enjoy whatever type of pizza you crave the most. Another wonderful aspect of their pizza, is that they are generous with the ingredients, there's a thick and wonderful crust, the perfect amount of sauce and a wondrous amount of cheese (and other toppings if you want ... " |
Washington | Seattle | Cafe Lago | btrathen | "What sets them apart is that it is a total package, the crust is thin and crisp, the sauce is vibrant and fresh, the service great, and the owners are hands on. They also bake in a wood fired oven." |
Washington | Seattle | Delfino's | Tacomaboy | "Makes a Chicago boy feel at home. The deep dish pizza has a flaky crust and great taste." |
Washington | Seattle | Northlake Tavern | dnynamzug | "Thick slice ingredients! Two large pieces is enough for most. Fantastic flavors..." |
Washington | Seattle | Pegasus on Alki | unkown | "...fresh spinach, the thin matchsticks of pepperoni on top so they're crispy, and those sunflower seeds--creative and extremely tasty." |
Washington | Seattle | Pagliacci |
doughnil / Chef DeWalt |
"The sauce is flavorful, the crust thin and crispy, and the toppings are
unique." / "...The crust was ultra thin and the sauce. . .oh the sauce! It was a tad sweet, but a tad hot, and the cheeses were not glommy or overkill. I loved the place so much I took a job there, and threw pies for a summer..." |
Washington | Seattle |
Piecora's Original New York Pizza |
Alden at this link: Yelp |
"Piecora's is the BEST PIZZA IN SEATTLE. I often bus to it from Northgate because I crave it to bad. And it's very reasonably priced, too. A slice, some garlic bread, and a gin & tonic and I'm ready to crawl the hill!" |
Washington | Seattle |
Tutta Bella 4411 Stone Way N, Seattle, WA 98103 (206) 633-3800 |
firwave
/ cecelias / Rob |
"Excellent pizza
Napolitano...finally a bright light in a dim pizza town."
/ "Wood Fire oven. Authentic Italian style pizza with a crust that is beyond perfection. Great prices." / "The crust is light as a feather and quickly attains a fluffy crispness in no time. Hand shaped, of course, and beautifully burned..." |
Clickbank Marketing Tools |
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Washington | Shoreline | Pizza Mia | searay | "This is a place for
pizza!!! I have eaten at many a pizzeria, but this one is beyond compare. Vladimir is the owner of the establishment and has been the head cook forover 20 years. He makes the most melt in your mouth crust and uses all natural ingredients; plus he grates his own Mozzarella cheese..." |
Washington | Spokane | David's | lumbergh | "Great fun
atmosphere and employees, and the Greek Fatty, is possibly the best pizza I've ever had." |
Washington | Tacoma |
The Cloverleaf Tavern’
6430 6th Ave |
Eric
|
"...the crust is the
secret to the pizza. We order the medium and put the our toppings, when the
pizza arrives, it’s to die for.
We often will have them make an extra 10 or more, they cook and wrap, and we will freeze them and take them back to Phoenix to experience it all over again. The crust is somewhat chewy, not soggy, and light yellow coloring. " |
Washington | Tacoma | Spud's Pizza Parlor | tmsmallbeck | "Awesome Toppings, no skimping Great
Pepperoni, Great thin crust Been around forever!" |
Washington | Woodland | Terrelli's Pizzeria | bbterrellis | "They have perfected the dough, put a passion
in the sauce that is most delightful, found the perfect blend of cheese, and
uses the finest ingredients around. Made the old fashioned way it is like
New York without the grease, like Italy with more toppings, like Chicago with more pride. The perfect Taste!" |
Who Makes The Worlds Best Pizza in Washington? "Every pizza lover feels the
best pizza is made best in their own home town. West Coast pizza fans are very loyal to
their pizza. Mid-west pizza fans are loyal to their own pizza. Don't even get me
started about the debate between Chicago Deep Dish pizza vs. New Your Pizza. New
Haven pizza fans are fiercely loyal to "Wooster Street" style pizza. Of course
other countries feel their pizza is the best... Pizza on Earth, Albert Grande, The Pizza Promoter |
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