Author Archives: pizzatherapy

Peter Reinhart and Chef Leo Create Pizza Magic at Pizza Expo

In this video Chef Leo Spizzirri, is interviewed by Peter Reinhart at Pizza Expo. He is creating a Tart Flambe’ which could be considered a French version of pizza. He made a sauce using crème fresh, egg yolks a little coriander and white pepper.  The coriander is a seed that is ground up. This taste […]

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Dom DeMarco Makes Pizza

Dom DeMarco is truly one of the Living Legends of Pizza. He is genuine and unassuming. He makes each pizza lovingly by hand. He builds a pizza and uses as a peel to place the pizza in the oven. Then he reaches into the oven with his hand to check on the pizza with his […]

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Is Pizza Healthier than Cereal?

This post will try to answer the question “Is Pizza Healthier than a bowl of cereal?” Chelsy Amer, a Nutritionist was asked by her friend and editor of the Daily Meal, is pizza a healthier alternative to a bowl of cereal… Her response was: “pizza can actually be a more balanced breakfast option than most breakfast cereals.”  “You may […]

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Jersey Pizza Boys Unite 8,000+ Pizzerias Nationwide

There is an event taking place on February 9, 2018 which is a way for the pizza community to give back to their local community.  It’s called Pizza Across America and Pizza Therapy totally supports this mission. Here is the Press Release: Nicholas Testa, 11, and Michael Testa, 13, of the Jersey Pizza Boys have […]

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Dom Demarco on DiFara’s and Pizza

This is an extraordinary video by The New Yorker on Dom Demarco. He loves what he does. He loves making pizza. In the following video, he explains how people have offered to buy him out many times. He turned all of them down. They offered more money, and he still turned them down. He loves what […]

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Making Pizza Dough with Andris from Baking Steel

In this video, Andris of Baking Steel demonstrates a great dough recipe. He explains the dough recipe was inspired by Jim Lahey . Side Bar: Jim’s Book : My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Andris calls this the 72 hour dough. Hands-on time is about 5 minutes, and the actual creation […]

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