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Discover the Secret of Detroit Pizza with Jeff Smokevich When I think of pizza, I envision a roundish type piece of dough. I have described pizza as a “magical disk that makes things happen”. Of Read more…
Recently I received an email asking about the Pizza Business: Hello Albert, Hope you are doing well. I’m seriously considering opening a pizzeria! I have been thinking about this for many years and I want Read more…
If you want to know what a New York Slice is, you need to ask a pizza lover who eats pizza for a living. For me, the primary pizza expert is Scott Wiener of Scott’s Read more…
Occasionally, you have a pizza that stands out in your mind as being very memorable. As my friend Peter Reinhart explains, there are two types of pizza: good pizza and great pizza. Now of course Read more…
I am writing this with a heavy heart. Sadly we lost one of the true Pizza Legends, yesterday. My friend Gary Bimonte, grandson of Frank Pepe, passed away. Gary was fun, intelligent, generous, and compassionate. Read more…
In the following video, I explain a very simple method to re-heat pizza on a stove. You can certainly use a regular oven, toaster oven, or even an air fryer. You should NEVER, EVER, use Read more…